My husband makes Sunday brunch every weekend and it is always fantastic. We always have eggs, homemade hash browns and either sausage or bacon. This weekend I was so excited to have free-from sausages, local farm eggs (the yellower the yolk the better!), home made hash browns from organic russet potatoes and yes, even organic ketchup. I washed all this deliciousness down with a glass of 50% off organic milk that I bought on Friday. Mmmm bien.