A Perfect Breakfast

My husband makes Sunday brunch every weekend and it is always fantastic.  We always have eggs, homemade hash browns and either sausage or bacon.  This weekend I was so excited to have free-from sausages, local farm eggs (the yellower the yolk the better!), home made hash browns from organic russet potatoes and yes, even organic ketchup.  I washed all this deliciousness down with a glass of 50% off organic milk that I bought on Friday.  Mmmm bien.


Check out why orange egg yolks are better than yellow!


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