So who can’t use another healthy muffin recipe? I’m always on the look out for them even though I love to create my own. This one is definitely a must try.
I made two variations but I think I like today’s version better than Sunday’s. Here it is!
1 1/2 cups whole wheat flour
1/2 cup blended oats
1 tsp cinnamon
1 tsp aluminum-free baking soda
1/2 tsp sea salt
1/2 tsp ground ginger
1/2 softened coconut oil (NOT melted)
1/2 cup honey
1/2 cup yogurt
1 egg (or a whole banana instead of half)
1/2 banana (I just diced mine)
Handful of hemp seeds and any other fruit/veggie you’d like to add. Be careful that it isn’t too moist.
Mix the dry ingredients together. Set aside.
Blend your coconut oil and honey together:
Add yogurt, egg, banana and blend.
Slowly add dry ingredients while blending.
Grease your muffin tins. Fill them to the top:
Bake for 20 minutes at 350F.
Enjoy with berries, yogurt and a hot coffee. At least, that’s what I’m doing.